Let cool 15 minutes..
peeled cooked crayfish tails.cooked crayfish.
Fresh flat-leaf parsley leaves, for garnish.Place garlic, cut side up, on an 8-inch square of aluminum foil.Drizzle with 1 1/2 teaspoons oil and wrap in foil to seal.
Roast until very soft, about 1 hour and 30 minutes.Unwrap and let cool completely.
Squeeze garlic cloves into a small bowl; discard peels.
Melt 1/2 cup butter in a small saucepan over medium-low.They would come in and think that I was from there too, because that logo looks just like what somebody winnowing rice would be like in their home country.. And why was rice so exoticized in our culture when it's so common around the world?
But of course, I feel a little bit of like, "What have I been telling you?"I was saying this 10 years ago, I was saying this 15 years ago.
And honestly, I feel like I got a fair amount of press.for what we were, which was a very small neighborhood restaurant.Some of it was because of Glenn, some of it was just happenstance.
(Editor: Heavyweight Wipes)