His palate has grown exponentially from when I was a kid, but even when he has me prepare more adventurous meals for him like an asada for Father's Day or a Korean food spread with all his favorite banchan for his birthday, he's eating his bulgogi over Minute Rice.
(Do not remove pot from heat.)Transfer leaves to a plate lined with paper towels; set aside.
Place spinach in boiling water, and cook until just wilted and bright green, about 30 seconds.Immediately remove spinach from water, and place in ice water; let cool 1 minute.Remove spinach from ice water, and transfer to a colander.
Squeeze out excess water.Transfer spinach to a blender..
Carefully drain pot of boiling water, and wipe clean.
Add cream to pot, and bring to a simmer over medium.But recently, it appears that these two seemingly unrelated topics have begun to intersect, as some creators share their new favorite product for a radiant complexion: beef fat.. With.
like “Beef tallow is blowing up right now, and dermatologists don’t want you to know about it” and “If you would have told me as a child I’d be rubbing beef fat on my face as an adult I'd be mortified.Week one and lowkey skin is popping off,” many TikTok users have been waxing poetic over the past year about the purported benefits of beef fat, also called beef tallow, for their skin.
However, dermatologists disagree.. A Brief History of Fat Fads in America, From Nut Margarine to Beef Tallow.Why are people using beef tallow on their skin?.
(Editor: Top Chargers)